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Our Story

Real Me Time.
Our Mission.

MeMatcha stands for mindful breaks in everyday life and the power of Calm Energy. Founded by Chin – chef, author and former coffee junkie.

Where our ritual begins

The Founder

From coffee junkie
to matcha founder.

Owner of an Asian cooking school · TV chef · Award-winning cookbook author
I ❤️ Matcha
I love the calm energy matcha gives me – but not the elaborate preparation.
So I asked myself:
I wanted matcha that fits into my life. Not just quiet Sundays.
MeMatcha grew out of that question.
ChinChin
Qin Xie, Founder of MeMatcha
Origin & Quality

Traditional at its origin.
Rethought for everyday.

800+ years of tradition · First harvest in spring · 20–30 days of shade growing
MeMatcha makes the preparation easier – not the standard for matcha. Our matcha and hojicha varieties are carefully selected and gently processed, so that quality, taste and character stay where they belong: in your cup.
Origin

From China to Japan – and beyond.

The roots of matcha reach back to the China of the Tang and Song dynasties. In the 12th century the tradition came to Japan and developed there over centuries.
Shade-grown

Less sun. More character.

Before the harvest, the tea plants are shaded. This creates the characteristic interplay of intense green, umami and fine, complex aromas.
Gently milled

Slow for fine matcha.

The tea leaves are milled particularly finely and gently. This creates the silky texture that defines good matcha.
Our Mission

Preserve tradition.
Simplify rituals.

We don't want to explain matcha in a more complicated way, but make it easier to experience. High-quality matcha, modern preparation and rituals that truly fit into your life.
Discover the System
Start the Ritual Quiz
More Matcha. Less effort. More ME Time.