Skip to main content
24 Signature Recipes

Recipes for your ritual type.

Six rituals, one system: every ritual type has its own signature drinks – all made with the Charista in minutes. Find your ritual, find your recipe.
Find your ritual type
Discover moods
The Flow Ritual · Matcha Pop

The Explorer

Fruity, refreshing, exotic.
⏱ 3 min · Matcha Pop

Mango Matcha Sunrise

Start your adventure.

Reminds you to stay curious and start the day with positive energy.

Ingredients
  • 1 Matcha Pop Cup
  • 180 ml milk or barista coconut milk
  • 50 g mango puree
  • 8–10 ice cubes
Preparation with Charista
  1. Open the Matcha Pop Cup, add the matcha to the Charista, fill with water up to the inner marking.
  2. Select Cold Matcha mode.
  3. Add the mango puree and ice cubes to the glass one after another.
  4. Fill with milk to just below the ice cubes.
  5. Slowly pour the finished matcha cream on top.
FruityRefreshingTropical
⏱ 3 min · Matcha Pop

Raspberry Matcha Breeze

Enjoy the journey.

Like a fresh summer breeze – a little moment to breathe, light, fruity and full of positive energy.

Ingredients
  • 1 Matcha Pop Cup
  • Water up to the inner marking (Matcha – 60 ml)
  • 150 ml barista oat drink
  • 1 tbsp raspberry jam
  • 6–8 ice cubes
  • Optional: 2 fresh raspberries
Preparation with Charista
  1. Open the Matcha Pop Cup, add the matcha with the water to the Charista.
  2. Select Cold Matcha mode.
  3. Put the raspberry jam in a glass and spread it on the inside wall, add ice cubes.
  4. Pour in the barista oat drink.
  5. Slowly pour the matcha cream on top, optionally garnish with two raspberries.
FruityMildLightRefreshing
⏱ 3 min · Matcha Pop

Tropical Coconut Matcha

Escape to paradise.

Creamy coconut meets the gentle freshness of matcha – a moment to switch off.

Ingredients
  • 1 Matcha Pop Cup
  • 180 ml barista coconut drink
  • 8–10 ice cubes
  • Optional: coconut chips
Preparation with Charista
  1. Matcha into the Charista, water up to the inner marking.
  2. Select Cold Matcha mode.
  3. Ice cubes into the glass, fill with coconut drink to just below the ice cubes.
  4. Pour the matcha cream on top, optionally garnish with coconut chips.
CreamyExoticMildVelvety
⏱ 4 min · Matcha Pop · Seasonal

Apple Cinnamon Matcha

Embrace the season. Energize your day.

The natural sweetness of sun-ripened apples with warm Ceylon cinnamon spice and the gentle energy of Matcha Pop.

Ingredients
  • 1 Matcha Pop Cup
  • 60 ml water up to the inner marking (Matcha – 60 ml)
  • 150 ml apple juice
  • 1 pinch of Ceylon cinnamon
  • Optional: apple slice & cinnamon stick
Preparation with Charista
  1. Add the apple juice with cinnamon to the Charista, heat to about 45 degrees in Hot Water mode; pour into a heatproof glass.
  2. Open the Matcha Pop Cup, add the matcha with the water to the Charista.
  3. Select Matcha mode.
  4. Slowly pour the matcha cream over the apple-cinnamon juice.
  5. Garnish with a thin apple slice and a cinnamon stick.
FruityWarmMildHarmonious
The Creative Ritual · Matcha Pop

The Creative

Special, creative, aesthetic.
⏱ 3 min · Matcha Pop

Strawberry Matcha Bloom

Every great idea starts with a beautiful ritual.

The fruity sweetness of sun-ripened strawberries with the gentle freshness of matcha – room for your creativity.

Ingredients
  • 1 Matcha Pop Cup
  • 180 ml milk or barista oat milk
  • Puree of 4 large ripe strawberries
  • 8–10 ice cubes
Preparation with Charista
  1. Matcha into the Charista, water up to the inner marking.
  2. Select Cold Matcha mode.
  3. Add the strawberry puree and ice cubes to the glass.
  4. Fill with milk to just below the ice cubes.
  5. Pour the matcha cream on top.
FruityMildCreamyHarmonious
⏱ 3 min · Matcha Pop

Blueberry Matcha Muse

Ideas deserve a beautiful beginning.

Accompanies you when thoughts turn into ideas – while writing, drawing, designing or brainstorming.

Ingredients
  • 1 Matcha Pop Cup
  • 180 ml milk or barista oat milk
  • 1 tbsp blueberry jam
  • 8–10 ice cubes
Preparation with Charista
  1. Matcha into the Charista, water up to the inner marking.
  2. Select Cold Matcha mode.
  3. Spread the blueberry jam on the glass wall, ice cubes into the glass.
  4. Fill with milk to just below the ice cubes.
  5. Pour the matcha cream on top.
FruityMildCreamy
⏱ 3 min · Matcha Pop

Vanilla Cloud Matcha

Every cloud carries a new idea.

Warm, creamy and calming – for everyone who lets their thoughts wander and makes room for new ideas.

Ingredients
  • 1 Matcha Pop Cup
  • 180 ml barista oat milk (or barista milk)
  • 1 tsp Bourbon vanilla paste
  • 1 pinch of vanilla sugar
  • Optional: vanilla powder
Preparation with Charista
  1. Matcha into the Charista, fill with milk up to the inner marking „Double“, add the vanilla paste.
  2. Select Warm Matcha mode, pour into a cup.
  3. Optionally decorate with milk foam and a pinch of vanilla sugar.
VelvetyGentle matchaFine vanilla noteSoft & elegant
⏱ 4 min · Matcha Pop · Seasonal

White Chocolate Matcha

Every masterpiece starts with a beautiful ritual.

The gentle sweetness of high-quality white chocolate with the fresh elegance of Matcha Pop – velvety and inspiring.

Ingredients
  • 1 Matcha Pop Cup
  • 180 ml barista milk
  • 20 g high-quality white chocolate (min. 30 % cocoa butter), finely chopped
  • Optional: white chocolate shavings, freeze-dried raspberries
Preparation with Charista
  1. Warm the barista milk and chopped white chocolate in the Charista (Milk mode), pour into a glass.
  2. Matcha into the Charista, water up to the inner marking.
  3. Select Warm Matcha mode.
  4. Pour the white chocolate milk into a large cup, pour the matcha cream on top.
  5. Decorate with chocolate shavings and raspberry.
CreamyMelt-in-the-mouthMildElegant
The Calm Ritual · Roast Flow

The Free Spirit

Warm, cozy, unwinding.
⏱ 2 min · Roast Flow

Honey Hojicha Harmony

Peace begins with a single sip.

Gently roasted hojicha with fine blossom honey – a warm ritual full of calm and balance.

Ingredients
  • 1 Roast Flow Cup
  • Barista milk up to the inner marking
  • 1 tsp high-quality blossom honey
  • Optional: pinch of cinnamon or roasted sesame
Preparation with Charista
  1. Open the Roast Flow Cup, add the hojicha powder to the Charista.
  2. Fill with milk up to the inner marking, add the honey.
  3. Select Warm Matcha mode, pour into a cup.
  4. Optionally decorate with cinnamon or roasted sesame.
Gentle honey sweetnessRoasted nutty notesSoftCreamy
⏱ 2 min · Roast Flow

Creamy Roast Flow Latte

Slow moments. Lasting balance.

Gently roasted hojicha with creamy milk foam – the calm centre of the day.

Ingredients
  • 1 Roast Flow Cup
  • Barista coconut milk up to the inner marking
  • Optional: roasted hojicha powder for dusting
Preparation with Charista
  1. Add the hojicha powder to the Charista, fill with milk up to the inner marking.
  2. Select Warm Matcha mode, pour into a large cup.
  3. Slowly pour the hojicha cream on top.
Gently roastedCreamyMildHarmonious
⏱ 3 min · Roast Flow

Cinnamon Evening Roast

Slow down. Sip. Let go.

Gentle roasted aromas of hojicha with a fine cinnamon note – a warming evening ritual to switch off.

Ingredients
  • 1 Roast Flow Cup
  • Barista oat milk up to the inner marking
  • ½ tsp Ceylon cinnamon
  • Optional: 1 tsp maple syrup or honey, cinnamon stick
Preparation with Charista
  1. Add the hojicha powder to the Charista, milk up to the inner marking, optionally maple syrup/honey.
  2. Select Warm Matcha mode, pour into a cup.
  3. Decorate with Ceylon cinnamon or a cinnamon stick.
WarmGently roastedMildSpicy
⏱ 4 min · Roast Flow · Seasonal

Christmas Roast Vibes

Where every sip feels like Christmas.

Combines the warm roasted aromas of our Roast Flow with creamy speculoos cream – spicy, soft and cozy, like a Christmas-market moment for home.

Ingredients
  • 1 MeMatcha Roast Flow Cup
  • Barista milk up to the inner marking (Matcha – 60 ml)
  • 150 ml barista milk (alternatively: in the Charista up to the inner marking Latte – 150 ml)
  • 1 tbsp speculoos cream
  • Optional: crumbled speculoos biscuits as garnish
Preparation with Charista
  1. Fill barista milk up to the inner marking Latte – 150 ml into the Charista and warm it in Milk mode.
  2. Put the speculoos cream in a heatproof glass, add a small part of the hot milk and stir until smooth, then stir in the remaining milk.
  3. Open the Roast Flow Cup and add the matcha to the Charista, fill barista milk up to the inner marking (Matcha – 60 ml), select Matcha mode.
  4. Slowly pour the matcha cream over the biscuit milk, garnish with crumbled speculoos biscuits if desired.
CreamySpicyRoastedWintery
The Focus Ritual · Roast Flow

The Focus Finder

Pure, functional, few distractions.
⏱ 2 min · Roast Flow

Deep Focus Black

Less distraction. More intention.

The most purist form of the Roast Flow ritual – just hojicha and hot water, without distraction.

Ingredients
  • 1 Roast Flow Cup
  • Water up to the inner marking
  • Optional: small piece of orange zest (for aroma only)
Preparation with Charista
  1. Add the hojicha powder to the Charista, water up to the inner marking.
  2. Select Warm Matcha mode.
  3. Pour directly into a cup, optionally serve with orange zest on the rim.
Intensely roastedFine nutty notesClearElegant
⏱ 3 min · Roast Flow

Focus Cortado Roast

Focus is brewed with intention.

Inspired by the cortado: little milk, lots of character – a clear, balanced drink for focused moments.

Ingredients
  • 1 Roast Flow Cup
  • Water up to the inner marking
  • 80 ml barista oat milk or barista milk
  • Optional: pinch of cocoa powder
Preparation with Charista
  1. Hojicha powder into the Charista, water up to the inner marking.
  2. Select Warm Matcha mode.
  3. Warm 80 ml of milk slightly and froth it finely, pour into a small cup.
  4. Slowly pour the hojicha cream over the milk, optionally garnish with cocoa powder.
Intensely roastedVelvetyNuttyBalanced
⏱ 3 min · Roast Flow

Citrus Focus Roast

Think differently. Sip intentionally.

Gentle roasted aromas of hojicha with the essential oils of fresh citrus peel – invigorating without being loud.

Ingredients
  • 1 Roast Flow Cup
  • Water up to the inner marking
  • 1 strip of organic orange zest or organic yuzu zest
  • Optional: dried orange peel
Preparation with Charista
  1. Hojicha powder into the Charista, water up to the inner marking.
  2. Select Warm Matcha mode.
  3. Pour the hojicha cream into a cup.
  4. Briefly brush the zest over the rim and place it on top as garnish (do not cook it).
FreshGently roastedClearElegant
⏱ 3 min · Roast Flow · Seasonal

Dark Cocoa Roast

Where clarity meets depth.

Gentle roasted aromas of Roast Flow with high-quality cocoa – bold, elegant and balanced.

Ingredients
  • 1 Roast Flow Cup
  • Water up to the inner marking
  • 180 ml barista oat milk
  • 1 tsp unsweetened premium cocoa powder
  • Optional: 1 tsp maple syrup, cocoa nibs
Preparation with Charista
  1. Heat the oat milk with cocoa powder and maple syrup in the Charista (Milk mode), pour into a glass.
  2. Hojicha powder into the Charista, water up to the inner marking.
  3. Select Warm Matcha mode.
  4. Pour the hojicha cream over the cocoa milk, garnish with cocoa nibs.
Intense cocoaRoastedNuttyElegant
The Adventure Ritual · Green Brush

The Connoisseur

Premium, traditional, high-quality.
⏱ 3 min · Green Brush

First Light Matcha

The purest moments need nothing more.

High-quality matcha, carefully whisked and consciously enjoyed – for quality, mindfulness and real moments of pleasure.

Ingredients
  • 1 Green Brush Cup
  • Water up to the inner marking (approx. 75–80 °C)
  • Optional: yuzu or lemon zest as an aroma companion
Preparation with Charista
  1. Open the Green Brush Cup, add the matcha to the Charista, water up to the inner marking.
  2. Select Warm Matcha mode.
  3. Pour into a pre-warmed matcha bowl or ceramic cup and enjoy pure.
FreshUmamiVelvetyElegant
⏱ 3 min · Green Brush

Yuzu Matcha Harmony

Taste beyond the ordinary.

The elegant freshness of yuzu with the natural depth of premium organic matcha – light, refreshing and full of character.

Ingredients
  • 1 Green Brush Cup
  • Water up to the inner marking
  • 150 ml cold water
  • 20 ml high-quality yuzu juice
  • 8–10 ice cubes
  • Optional: yuzu or lemon slice
Preparation with Charista
  1. Matcha into the Charista, water up to the inner marking.
  2. Select Cold Matcha mode.
  3. Ice cubes into the glass, add yuzu juice and cold water.
  4. Pour the matcha cream over the yuzu water, optionally garnish with a slice.
FreshDelicately bitterElegantUmami
⏱ 3 min · Green Brush

Coconut Matcha Ritual

Travel the world without leaving home.

Gentle premium organic matcha with the natural creaminess of coconut – calm, pleasure and wanderlust in one glass.

Ingredients
  • 1 Green Brush Cup
  • Water up to the inner marking
  • 180 ml barista coconut drink
  • 8–10 ice cubes
  • Optional: roasted coconut chips
Preparation with Charista
  1. Matcha into the Charista, water up to the inner marking.
  2. Select Cold Matcha mode.
  3. Ice cubes into a tall glass, fill with coconut drink.
  4. Pour the matcha cream on top, garnish with coconut chips.
CreamyElegantMildExotic
⏱ 4 min · Green Brush · Seasonal

Black Sesame Matcha

Curiosity is the finest ingredient.

The elegant freshness of premium organic matcha with the deep, nutty aromas of black sesame paste.

Ingredients
  • 1 Green Brush Cup
  • Water up to the inner marking
  • 180 ml barista milk or barista oat milk
  • 15 g black sesame paste
  • 1 tbsp honey
  • Optional: roasted black sesame
Preparation with Charista
  1. Warm the oat milk with black sesame paste and honey in the Charista (Milk mode), pour into a cup.
  2. Matcha into the Charista, water up to the inner marking.
  3. Select Warm Matcha mode.
  4. Pour the matcha cream over the sesame milk, garnish with roasted sesame.
NuttyUmamiCreamyElegant
The Social Ritual · Green Brush

The Connected One

For sharing and enjoying.
⏱ 3 min · Green Brush

Orange Matcha Spritz

The aperitif, reimagined.

The fruity freshness of sun-ripened oranges with the gentle elegance of premium organic matcha – lightly sparkling and alcohol-free.

Ingredients
  • 1 Green Brush Cup
  • Water up to the inner marking
  • 60 ml freshly squeezed orange juice
  • 60 ml sparkling mineral water
  • 1 tbsp honey syrup
  • 8–10 ice cubes
  • 1 orange slice
Preparation with Charista
  1. Matcha into the Charista, water up to the inner marking.
  2. Select Cold Matcha mode.
  3. Ice cubes into a large glass, fill with orange juice.
  4. Top up with mineral water, add the honey syrup.
  5. Slowly pour the matcha cream on top (layer effect), garnish with an orange slice.
FruitySparklingElegantRefreshing
⏱ 4 min · Green Brush

Matcha Affogato Bliss

Shared moments taste even better.

The MeMatcha take on the Italian dessert classic – warm matcha meets creamy vanilla ice cream.

Ingredients
  • 1 Green Brush Cup
  • Water up to the inner marking
  • 2 scoops of vanilla ice cream
  • Optional: roasted pistachios, white chocolate shavings, matcha powder
Preparation with Charista
  1. Matcha into the Charista, water up to the inner marking.
  2. Select Warm Matcha mode.
  3. Put two scoops of vanilla ice cream into a glass bowl.
  4. Slowly pour the warm matcha over the ice cream.
  5. Decorate with pistachios, chocolate shavings or matcha powder, serve immediately.
CreamyElegantSweet & bitterHarmonious
⏱ 4 min · Green Brush

Berry Matcha Sparkle

Good friends. Great moments.

The fruity freshness of sun-ripened berries with the elegance of premium organic matcha and fine carbonation.

Ingredients
  • 1 Green Brush Cup
  • Water up to the inner marking
  • 40 g mixed berry puree (strawberries & raspberries)
  • 60 ml sparkling mineral water
  • 10 ml honey syrup
  • 8–10 ice cubes
  • Fresh raspberries & blueberries
Preparation with Charista
  1. Matcha into the Charista, water up to the inner marking.
  2. Select Cold Matcha mode.
  3. Berry puree into a tall glass, add ice cubes.
  4. Fill with honey syrup and mineral water and stir gently.
  5. Pour the matcha cream on top, garnish with fresh berries and a mint leaf.
FruityBerrySparklingElegant
⏱ 4 min · Green Brush · Seasonal

Winter Berry Matcha

Warm hearts. Beautiful moments.

The fruity freshness of cranberry and raspberry with the gentle elegance of premium organic matcha – warm and wintery.

Ingredients
  • 1 Green Brush Cup
  • Water up to the inner marking
  • 100 ml cranberry juice
  • 80 ml raspberry juice
  • 2–3 fresh raspberries
  • Optional: 2 tsp maple syrup, orange zest, sprig of rosemary
Preparation with Charista
  1. Heat cranberry juice, raspberry juice and maple syrup in the Charista (Water mode), into a heatproof glass.
  2. Matcha into the Charista, water up to the inner marking.
  3. Select Warm Matcha mode.
  4. Pour the matcha cream over the berry juice, decorate with raspberries, orange zest and rosemary.
FruityFreshElegantWintery
Even more Me Time?

Find your ritual type – and your signature drinks.

Start the Ritual Quiz
To the Shop